Acerola Cherries in Syrup
The greatest naturally healthy food supplement ever! A delicious, simple and quick recipe.
    Servings
    10servings
    Cook Time Passive Time
    10minutes 30minutes
    Servings
    10servings
    Cook Time Passive Time
    10minutes 30minutes
    Ingredients
    • 350gm acerola cherries(fully ripe)
    • 240gm sugar
    Instructions
    1. Set a stainless steel pan on low heat.
    2. Tip in the sugar and the cherries.
    3. Stir softly and continuously for 5 minutes. The sugar would have melted by this time.
    4. Turn up the heat and stir continuously. If the syrup becomes too frothy and starts to rise, turn down the heat for a few moments. As soon as the froth subsides, turn up the heat again.
    5. After cooking for 5 minutes on high heat, switch off the heat and let cool naturally. When cool, transfer to a clean, sun-dried, airtight glass jar.
    6. Enjoy good health and superb taste!
    Recipe Notes

    No preservatives have been used in making this delicious syrup. If you intend to store it for more than two days, please do refrigerate.