Bhaji is prepared in several different ways all over India. In some places, onions and coconuts are not used. Others use ground coconut paste. The essential ingredient, however, always remains the same – well cooked potatoes. Here is the recipe for a beautiful, fragrant, mouthwatering, filling bhaji which goes well with puris, chappatis, rotis, naans, porottas and crisp, paper-thin dosas. Do cook and enjoy!