Whenever I create a sweet recipe (like Dudiya Kadambe), and visualize my dear ones enjoying it with gusto, I feel so full of joy. At the same time, the face of my dear father comes to my mind. A diabetic patient who had to have one of his toes removed to the ravage of the disease, he nevertheless would grab every chance he had to whet his gourmet tongue with every sweet dish, forgetting that sugar is sweet poison to the diabetic. Knowing what limited choices in food is available to the diabetic, and also how hungry they feel, I always endeavor to make tasty, filling, savory dishes wherever possible. Sometimes, they turn out truly marvelous. Here is one such great recipe for you.