There are no newspaper boys where I live. Early morning, everyone goes to the tiny village marketplace to pick up their newspapers or to sell their milk and fresh farm produce, or to just gossip over a glass of tea at the local tea shops. This morning, when my husband went there for the newspaper, he spied a pile of fresh, mild green chilies. He returned home with a kilo, to my delight.
I remembered my mother-in-laws delicious Konkani chili pickle. She would make it sometimes for my brother in law, her younger son, and enjoy seeing him rolling the hot chilies and lemon pieces in slices of bread or in chappatis and munching away so happily. I want to share this rare and wonderful recipe with you all. Of course, chili lovers can substitute mild green chilies with hot ones. Be sure to try and enjoy!