My son loves sheera. Often, he asks me to make some sweet dish for him. One look at his face and I can tell, he yearns for sheera! I am only too happy to comply, as it takes just under 20 minutes to make this delicious, sweet dessert. Sheera, which is also called rava kesari, becomes perfect and indeed divine when the aroma of wheat semolina fried in ghee commingles with the fragrance of saffron (kesar) and of cardamom. This delightful treat gets its inviting golden yellow color from the strands of saffron and it doubles as a filling snack.
Saffron is believed to have the power to grant you a fairer complexion, a glowing skin. Easy to make and easier to eat, be sure to cook this dessert and enjoy!