Sometimes, when guests arrive unexpectedly, or when suddenly, friends accompany family members home at mealtimes, and you find that all you have is just a few onions, tomatoes, chilies and some curd, tomata gojju saves the day! You can serve a simple, satisfying, tasty meal of steaming hot rice, tomata gojju, deep-fried curd chilies or papads and a bit of pickle in less than 30 minutes. It’s light on the stomach and easy to digest too. Often, when I get fed up with rich meals, during festive seasons, I resort to a simple rice plate topped with tomata gojju. I am sure you will love it too!