Rows of bottles of tomato sauce line the shelves of every supermarket, every grocery shop. It has become such an indispensable part of our lifestyle in recent years. Whether it is french fries, pizza or fried rice, noodles, gobi manchurian or samosas, tomato sauce is a must. Yet, when one goes through the mandatory list of ingredients, one finds so many artificial preservatives, stabilizers, food colors and taste enhancers. Avoidable lifestyle diseases, which were so rare half a century back, have tightened their grip on this generation, especially on children. Seeing their suffering is such a pain for me, as it is for you all. By eating healthy, nutritious food, we can enjoy happier lives. I always make my own sauces for my family. As no preservatives are used, they do not have much shelf-life and need to be refrigerated. However, the flavor and taste of fresh homemade sauce are simply irresistible. Here is my simple tomato sauce recipe. Do make and enjoy!