Everyone in my family loves mint chutney. So we grow organic spearmint (pudina) plants round the year. A hardy, creeping shrub, mint is easy to grow in composted, well-drained soils in full sunlight, or in the partial shade. However, they have a tendency to rot in the excessive rains of the monsoon season. so…
10 minutes or less
Tomato Smoothie (Vegan + Gluten Free)
My husband’s chief hobby is organic gardening and he spends much of his spare time growing a plethora of vegetables and fruits in our garden. I never feel the need to refrigerate any vegetable or fruit as any day, I only have to step out to collect what I need, pesticide and chemical free, fresh…
Roasted Chickpea Coconut Chutney (Vegan + Gluten Free)
In Tamil Nadu, pottu kadalai or roasted brown chickpea lentils are ground with grated coconuts to a fine paste to make a melt-in-the-mouth chutney. It is served with pongal, idli, vada and with all sorts of dosas. A breakfast dish without chutney and sambar is considered incomplete. In Kerala and Karnataka however, delicious chutney is usually…