Last week, while enjoying a walk along the slope down the bottom of our garden, I spotted a beautiful little bunch of mature Nendran bananas, ready for harvest. My husband quickly cut it down and severed the combs. At home, I use a large metal container to ripen banana bunches. Old newspapers are spread out…
banana
Banana Wine (Vegan + Gluten Free)
One of the most fragrant of all bananas is the Mysore poovan banana. Known as palayankodan in Malayalam, Mysore kele in Konkani and poovan in Tamil, this tall banana grown traditionally in South India produces large bunches of medium sized fruits, which turn a golden yellow when ripe. If left to ripen on the tree itself, its very fragrance…