Jaggery Cucumber Juice
A delicious Konkani scoop-and-drink grated cucumber juice.
(peeled and grated)
(unrefined cane sugar of best quality)
(crushed, optional for cardamom lovers only)
Pound and crush the jaggery as finely as you can.
Transfer to a mixing bowl. Tip in the grated cucumber and mix thoroughly till the jaggery dissolves fully.
Your delicious jaggery cucumber juice is ready to serve. Enjoy cold or chilled.
Traditionally, the Konkani people use cardamom powder in the juice, but everyone in my family loves the natural flavor of the cucumber more. Try out both, with cardamom and without, and let me know!
Passive time given is for grating the cucumber.