Jaggery Cucumber Juice
A delicious Konkani scoop-and-drink grated cucumber juice.
Servings Prep Time
4servings 10minutes
Passive Time
30minutes
Servings Prep Time
4servings 10minutes
Passive Time
30minutes
Ingredients
  • 1kg cucumber(peeled and grated)
  • 250gm jaggery(unrefined cane sugar of best quality)
  • 2pods cardamom(crushed, optional for cardamom lovers only)
Instructions
  1. Pound and crush the jaggery as finely as you can.
  2. Transfer to a mixing bowl. Tip in the grated cucumber and mix thoroughly till the jaggery dissolves fully.
  3. Your delicious jaggery cucumber juice is ready to serve. Enjoy cold or chilled.
Recipe Notes
  1. Traditionally, the Konkani people use cardamom powder in the juice, but everyone in my family loves the natural flavor of the cucumber more. Try out both, with cardamom and without, and let me know!
  2. Passive time given is for grating the cucumber.