Surna Kachri is a simple, healthy, easy-to-make, crispy deep-fried snack made from thin slices of elephant foot yams. Organic elephant foot yams have a distinctly sweet taste. Surna kachris can be enjoyed as such or as a side dish to rice or with tea, coffee or wine. A few chips in lunch boxes will help your…
Gluten Free
Alambya Ambat – Mild Konkani Mushroom Curry (Vegan + Gluten Free)
The receding rains bring us the seasonal delight of clumps of tiny, pearly white mushrooms pushing their heads out of the soil. Damp and shady nooks are colonized by several types of edible and inedible mushrooms which grow in the organic, humus rich soils around our house. Of these, the foremost in beauty, taste and numbers…
Bird’s Eye Chilies in Brine (Vegan + Gluten-Free)
One of the hottest and tastiest of wild chilies, pigeon eye chilies or bird’s eye chilies or Thai chilies have always been consumed by persons with cholesterol problems or obesity problems as advised by Ayurvedic physicians in Kerala. So too, the aboriginal healers of Wayanad have used these chilies with other medicinal herbs in plaster…
Dudepak – Delicious Konkani milk and rice dessert (Gluten Free)
Dear ones, This is my first post on kitchenarchives.com, my new website. Today, I give you 10 new recipes, but I start with my very first recipe from my blog mouthwateringfoodrecipes.blogspot.com, dudepak, suitably improved and with new pictures! I am sure you will love it. Whenever a Konkani person thinks about having a sweet dessert,…