The eggplant or the brinjal is an indispensable ingredient in my kitchen. We grow at least four varieties of eggplant in our garden as my son just loves it. I make a dozen dishes or so using brinjal. Of them, brinjal roast, which is called vaingana bhajja pitto in Konkani, is the most delicious, and I…
Vegan
Guava Wine (Vegan + Gluten Free)
Before I start writing out the recipe for guava wine, I have a little story to share. Years ago, my husband took me to a visit to one of his friends’ place at Kalpetta. An avid collector of exotic plants and fruit trees, this friend took us around his plantation. After admiring the variety and…
Fried Beetles – Crispy deep-fried jackfruit seeds (Vegan + Gluten Free)
Every year in summer, millions of jackfruit trees festoon themselves with the largest fruits on Earth – delicious, mouthwatering jackfruit! The produce is so generous in nature that hardly a fraction is consumed by humans and by monkeys, cattle, squirrels, birds, and elephants. The rest ripen and drop to the ground to enrich the earth…
Mulberry Jam (Vegan + Gluten Free)
To the sericulturist, the mulberry tree is often just a source of leaves to feed the silkworms, but to me, and perhaps to many of you, the mulberry tree is a haven of nostalgic childhood memories. I vividly remember the wizened old mulberry tree at my eldest cousin Meerakka’s home, at Cochin. Right opposite their…
Ambya Umman – Konkani Ripe Mango Curry Dessert (Vegan + Gluten Free)
One of the finest of ripe mango curries is the Konkani ambya umman / humman. Since time immemorial, huge mango trees have been growing all over the plains, foothills and plateaus of India. In summer, these trees produce luscious mangoes in great abundance, shedding the ripe fruit every day on the ground. The birds, squirrels…
Karathya Nonche – Bitter gourd pickle (Vegan + Gluten Free)
I remember waiting eagerly for Vinayaka Chaturthi (Chovathi in Konkani) to come, to run to my paternal uncle’s place. The eldest member of our family, my uncle would celebrate Vinayaka Chaturthi every year, seeking the blessings of Lord Ganapathi (Ganesha), for the health, happiness and prosperity of all the members of our family. The celebrations would…
Mirsange Happolu – Red Chili Papad (Vegan + Gluten Free)
Do you know what a Konkani person working in a different state or living abroad when he/she thinks of home? Nine times out of ten, it is for hot paej (rice gruel) and crisp, deep-fried, spicy mirsange happolu (red chili papad). In traditional Konkani households, often, supper consists of hot rice, over which is poured…
Clove Beans Saglea – A thick, spicy Konkani curry (Vegan + Gluten Free)
Just recently, I discovered that clove beans make an excellent ingredient to create the delicious Konkani saglea. Saglea is a highly favored and flavored side dish of the Konkani people. A thick, fragrant, hot and spicy curry, it is generally made using either okra (ladies’ finger) or brinjal (aubergine or eggplants). The other vegetables that go in…
Tori Bendi – Pigeon pea chili curry (Vegan + Gluten Free)
For me, tori bendi is an irresistible traditional Konkani curry which is associated with many sweet, unforgettable memories, some of which, I must share with you today. I was just 19 when I got married, and was quite thin at that time. At my husband’s ancestral home, I was received with great affection by my…
Odi – Spicy Crisp Rice Fries (Vegan + Gluten Free)
For most Konkani people among the Brahmin community, no meal feels complete without a handful or two of freshly deep-fried, crisp, spicy, yummy odis. In fact, odi is so delicious that you can enjoy a pile of rice and dali toye with no other accompaniment but just some onion odis (piyyava odi in Konkani) or garlic odis…