Looking for a delicious chutney with a storage life of up to 3 months in room temperature? Seeking a chutney you can truly drool over? Are you an office worker too busy to cook a proper meal? Seeking to enrich your lunchbox with a tasty pinch of a superb chutney? Here’s a delicious traditional Konkani…
Sides
Bhaji – Fragrant, Mouthwatering Potato Curry (Vegan + Gluten Free)
Bhaji is prepared in several different ways all over India. In some places, onions and coconuts are not used. Others use ground coconut paste. The essential ingredient, however, always remains the same – well cooked potatoes. Here is the recipe for a beautiful, fragrant, mouthwatering, filling bhaji which goes well with puris, chappatis, rotis, naans,…
Surna Kachri – Crispy Hot Deep-Fried Yam Chips (Vegan + Gluten Free)
Surna Kachri is a simple, healthy, easy-to-make, crispy deep-fried snack made from thin slices of elephant foot yams. Organic elephant foot yams have a distinctly sweet taste. Surna kachris can be enjoyed as such or as a side dish to rice or with tea, coffee or wine. A few chips in lunch boxes will help your…
Alambya Ambat – Mild Konkani Mushroom Curry (Vegan + Gluten Free)
The receding rains bring us the seasonal delight of clumps of tiny, pearly white mushrooms pushing their heads out of the soil. Damp and shady nooks are colonized by several types of edible and inedible mushrooms which grow in the organic, humus rich soils around our house. Of these, the foremost in beauty, taste and numbers…