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Dali Toye – A Konkani soupy curry (Gluten-Free)

November 25, 2016 Leave a Comment

Dali Toye - A delicious, fragrant, traditional Konkani tor dal (split pigeon pea lentil) soupy curry.

For a traditional Konkani person, a plate of rice without dali toye to pour over it is simply inconceivable; nay impossible; for such is the passion for this delicious, simplest of lentil curries. In fact, dali toye is so simple, one could safely call it a soup, rather than a curry. Dali toye is prepared…

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Filed Under: Curry, Gluten Free, Recipes, Soup

Valval – A yummy Konkani soup (Vegan + Gluten Free)

November 18, 2016 4 Comments

A delicious soupy vegetable curry you can enjoy by itself or as a side dish to rice. - Vegan and Gluten-Free

The Konkani people usually have beautiful, smooth, glowing skin. The secret lies in the copious use of coconuts and vegetables in their diet. Did you know that rinsing one’s face with a teaspoonful of coconut water three or four times a day can rid one of pimples and acne? Massaging your body once daily with…

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Filed Under: Curry, Gluten Free, Recipes, Sides, Soup, Vegan

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About me

Hi, I'm Girija! I create simple, delicious, healthy, traditional and modern recipes that even a novice in the kitchen can cook to perfection.

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