Sometimes, simple, homely meals can be far more satisfying than elaborate gourmet dinners. One such meal that I can never forget is also my childhood favorite. At lunchtime, mother would serve us a plate of hot rice with fragrant, hot dali toye poured over it, topped with buttermilk, and accompanied by delicious, hot and savory…
spicy
Green Mint Chutney (Vegan + Gluten Free)
Everyone in my family loves mint chutney. So we grow organic spearmint (pudina) plants round the year. A hardy, creeping shrub, mint is easy to grow in composted, well-drained soils in full sunlight, or in the partial shade. However, they have a tendency to rot in the excessive rains of the monsoon season. so…
Indian Mint Fritters (Vegan + Gluten Free)
Plectranthus amboinicus or Coleus aromaticus is a thick-leaved, creeping, perennial plant of immense medicinal benefits to mankind. Also known as Indian borage, Indian mint, Mexican mint, Cuban Oregano and Spanish Thyme, this wonderful plant has graced the courtyards of Indian households for centuries. While the Konkani people lovingly refer to it as sambraguli, the Malayalis call…
Pongal – A South-Indian Pressure Cooker Recipe (Gluten Free)
Years ago, while we were staying at Thalassery, one of our neighbors was an old couple living in their ancestral home. Adjacent to our property with a five-foot laterite wall in between, we would spend some time every day talking across the wall. As the lady was having cardiac trouble and her husband had a partial renal…
Shallot Rasam – A simple Kerala pouring curry (Vegan + Gluten Free)
At my parents’ home at Calicut, comes a sprightly old lady named Maniyamma. She started to work as our house maid ever since I was 3 or 4 years of age. Though she is probably in her eighties now, she looks more like 50. Short and stocky, with a smiling visage, she even plays with…
Kadgi Chakko – A delicious Konkani side dish (Vegan + Gluten Free)
It is the start of the jackfruit season in India. Everywhere, millions of jackfruit trees are in celebration. While the younger trees bring forth just a few, the ancient matriarchs sometimes produce hundreds, covering their trunks and branches and even a few exposed roots with beautiful fruits. The fruits usually ripen in the months of April…
Kadgi Podi – Tender Jackfruit Chips (V+GF)
There were several jackfruit trees embraced by pepper vines in our land when we bought it more than 8 years ago. To add to their number, my husband planted around 25 different varieties of special, grafted jackfruit plants. To my delight, some of them have started to blossom now. This morning, he brought in a…
Hot and Spicy Vegan Cookies
Ever since we moved to this remote mountain village in the Western Ghats, every year on Christmas Eve, my family and I eagerly await the visit of Santa Claus and the neighborhood carol singers. The first year, a person was sent here in the morning asking us if we wouldn’t mind the children coming to…
Vegetable Macaroni (Vegan)
Whenever you think of cooking something for children, it is best if you can be a child at heart again, if only for a moment. The world of a child is magical – full of colors and lights, of attractions and fears, of greatly accentuated tastes and smells – a life of wonder and beauty….
Collard Dal – A hot and spicy curry (Gluten Free)
Collard greens is one of the perennial leafy vegetables I love most. I only need to step out of our home to gather a handful of crisp, tender collard green leaves for the kitchen. We grow a dozen or so clumps in fully organic fashion. This ensures that we get extra-tasty leaves round the year….