It is the start of the jackfruit season, and our fifteen or more bearing jackfruit trees are heavy with fruit. They don’t ripen all at once, but over a period of two to three months. So, that gives me ample time to prepare delicious jackfruit dishes to share with you all. The other day, my…
Cake
Dudali – A traditional arrowroot dessert (Gluten Free)
In the good old days of my childhood, when fast food was unheard of, pure unadulterated arrowroot powder was freely available in the market. Whenever a person in the family was struck down by illness, especially typhoid or diarrhea, and unable to take solid food, arrowroot powder would promptly be used to make a reviving hot…
Eggless Banana Cake (Vegan)
Last week, while enjoying a walk along the slope down the bottom of our garden, I spotted a beautiful little bunch of mature Nendran bananas, ready for harvest. My husband quickly cut it down and severed the combs. At home, I use a large metal container to ripen banana bunches. Old newspapers are spread out…