Bhaji is prepared in several different ways all over India. In some places, onions and coconuts are not used. Others use ground coconut paste. The essential ingredient, however, always remains the same – well cooked potatoes. Here is the recipe for a beautiful, fragrant, mouthwatering, filling bhaji which goes well with puris, chappatis, rotis, naans,…
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Alambya Ambat – Mild Konkani Mushroom Curry (Vegan + Gluten Free)
The receding rains bring us the seasonal delight of clumps of tiny, pearly white mushrooms pushing their heads out of the soil. Damp and shady nooks are colonized by several types of edible and inedible mushrooms which grow in the organic, humus rich soils around our house. Of these, the foremost in beauty, taste and numbers…
Bird’s Eye Chilies in Brine (Vegan + Gluten-Free)
One of the hottest and tastiest of wild chilies, pigeon eye chilies or bird’s eye chilies or Thai chilies have always been consumed by persons with cholesterol problems or obesity problems as advised by Ayurvedic physicians in Kerala. So too, the aboriginal healers of Wayanad have used these chilies with other medicinal herbs in plaster…