Five years ago, my husband planted a tiny acerola cherry (also called Barbados, West Indian, Wild Crepe Myrtle cherries, Malpighia Emarginata) plant by the side of our courtyard. Within a year, it started bearing fruit. Nourished with farmyard manure and lime, and watered in summer, it now bears baskets of delicious, bright red cherries, attracting…
Dessert
Jaggery Cucumber Juice – Scoop and drink! (Vegan + Gluten Free)
Do you feel like having a juice that freshens and energizes you, that cools and detoxifies your system? Do you wish to have a juice that you can enjoy in scoops, munching delicious, sweet grated cucumber in between heavenly nectarine sips? Something light and filling at the same time? Are you looking for a juice…
Dudiya Kadambe – A teatime delight (Vegan)
Dudiya Kadambe is a healthy, scrumptious, fat-free teatime snack that Konkani people have enjoyed since time immemorial. Simple and easy to prepare, dudiya kadambe is made by steaming fine wheat semolina (or raw rice powder, for gluten free diets), mature grated pumpkin and jaggery wrapped in banana leaf jackets. With the onset of the fast food…
Dudepak – Delicious Konkani milk and rice dessert (Gluten Free)
Dear ones, This is my first post on kitchenarchives.com, my new website. Today, I give you 10 new recipes, but I start with my very first recipe from my blog mouthwateringfoodrecipes.blogspot.com, dudepak, suitably improved and with new pictures! I am sure you will love it. Whenever a Konkani person thinks about having a sweet dessert,…